Rattlesnakes are common in some areas of Utah. These symptoms include difficulty breathing, hives or swelling, vomiting, and even loss of consciousness. Seek medical attention immediately if a severe allergic reaction known as anaphylaxis occurs. If stung, gently wash the area with soap and water and apply a cool compress. To avoid stings, wear closed-toe shoes when outside, do not wear scented soaps or perfumes since they may attract bees and hornets, and keep food covered until ready to eat. Keep insect repellant and other first aid products up and out of reach of small children.īee and hornet stings can also be a problem when camping. Inspect gear, pets, children, and yourself for ticks after spending time in tick habitat. Walk in the center of trails and avoid bushy areas with tall grasses. If using a repellant containing DEET, the recommended DEET concentration for children 2 months and older no more than 30%. DEET is not recommended for use in infants less than 2 months of age. To prevent bites, wear long pants, long-sleeves, and use an Environmental Protection Agency (EPA) approved insect repellant that contains one of these activate ingredients: DEET, picaridin, IR3535, oil of lemon eucalyptus, para-menthane-diol, or 2-undecanone. Mosquito and tick bites can put a damper on camping fun. There are a few critters to avoid during outdoor activities. If you suspect CO poisoning, get yourself or the person to fresh air immediately, and call for help. Common symptoms of CO poisoning include headache, nausea, dizziness, and in severe cases, shortness of breath, vomiting, confusion, loss of consciousness and even death. Always use fuel-burning equipment outside in a well-ventilated area and never use close to tent or trailer doors or windows. To prevent CO poisoning while camping, avoiding cooking or running a generator inside a tent or other enclosed space. It is produced when fuel such as gas, oil, kerosene, wood, or charcoal is burned without enough oxygen in the environment to produce carbon dioxide. Be on the safe side and never assume that it is okay to drink more than usual just because you are on vacation or will not be getting behind the wheel of a car.Ĭarbon monoxide (CO) is called the “silent killer” because the deadly gas is colorless, odorless, and tasteless. Also, be aware of pets that may drink leftover alcohol, especially if poured out on the ground. Never leave alcoholic beverages out where children might drink them. Don’t drink alcohol while taking prescription medications unless you first consult with your doctor. Avoid situations and drinking games that can pressure people to binge drink. To prevent alcohol poisoning, drink in moderation. Alcohol poisoning can have serious and sometimes deadly consequences. If you plan on drinking alcoholic beverages on your camping trip, remember to play it safe. Never store the cooler in a vehicle where temperatures are high, instead place in a cool, shaded area. Ensure the temperature of your cooler or trailer refrigerator is 40☏ or below. If outdoor temperature is above 90☏, refrigerate food within 1 hour, since higher temperatures allow bacteria to grow quickly. Store leftovers in the cooler within 2 hours of cooking. Blocks of ice will keep longer than cubes. To keep foods cold, use at least two frozen sources in your cooler such as frozen gel packs, frozen boxed drinks, or ice. To be safe, keep hot foods at or above 140☏, and cold foods at or below 40☏. Harmful bacteria can thrive in the danger zone-between 40☏ and 140☏. Use a food thermometer to ensure that fresh cuts of beef, pork, ham, veal, lamb, and fish are cooked to 145☏, ground meats including beef, pork, veal, and lamb are cooked to 160° F, and poultry should be cooked to 165☏. When cooking outdoors over a campfire or stove, remember to cook food to the correct internal temperature for that food type. To avoid cross-contamination, keep raw meat, poultry, seafood, and eggs, separate from other foods. Cross-contamination can happen when bacteria transfers from other foods, cutting boards, or utensils. Germs can survive in many places, including cutting boards and utensils. Wash hands and work surfaces thoroughly before, during, and after preparing food at your campsite. There are steps you can take to prevent food poisoning from ruining a trip. It is estimated that every year, 1 in 6 Americans get sick with a foodborne illness. Here are some common poison hazards to look out for when you are camping, backpacking, or enjoying the outdoors.įood poisoning is a common ailment. Camping and outdoor activities can be a fun, but leaving the crowded city to enjoy the outdoors does not mean you should leave poison prevention behind.
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